When foreigners hear the word "teriyaki," they might envision a sweet, sticky sauce often used in Asian cuisine. However, the Japanese dish "teriyaki" has a different flavor profile and cooking style. By exploring the differences between these interpretations, we can appreciate and enjoy both versions of teriyaki, each offering its own unique taste and charm. The Global Perception of Teriyaki Kikkoman Across the globe, "teriyaki" is often used to describe dishes made with teriyaki sauce, a versatile and highly popular condiment. Widely embraced by international cuisine, teriyaki sauce is now produced by numerous companies, offering a variety of flavors to suit different palates and cooking styles. While it's widely recognized as part of Asian cuisine, fewer people may be aware that teriyaki's origins trace back to Japan. Kikkoman is a Japanese soy sauce manufacturer. The Authentic Japanese Teriyaki Teriyaki is a traditional Japanese cooking style where fish or meat is grilled while being coated in a rich glaze made from soy sauce, sugar, and sake or mirin. The sugar in the sauce gives the dish its signature glossy appearance, which is reflected in its name—"teriyaki," derived from the Japanese words "teri" (shine) and "yaki" (grill). Key Differences Between Japanese Teriyaki and the International Version Teriyaki, a dish beloved worldwide, has a distinctive character in Japan. Here are three key differences between Japanese teriyaki and its international interpretations: Use Homemade Sauces rather than Commercial SaucesIn Japan, teriyaki sauce is rarely bought pre-made. Families often prepare it from scratch, creating a simpler and less sweet flavor compared ...
